October 22, 2013

Sour cream 'n' dill chicken

Buying boneless/skinless chicken in Canada is expensive compared to the U.S.  And if you ask me why... I have no idea... it just is! That's a good reason, I guess!!

Without a doubt, this is my favourite chicken recipe.

  • 6-8 boneless and skinless chicken breasts
  • pepper to taste
  • 1 can condensed cream of mushroom soup, undiluted
  • 1 enveloppe of dry onion soup mix
  • 1 cup of sour cream
  • 1 tbsp of lemon juice
  • 1 tsp of dill weed
  • 1 can sliced mushrooms, drained
Place chicken in single layer in a 9 X 13 greased glass dish.
Sprinkle with pepper
Combine all of ingredients in a bowl and pour over chicken.
Bake uncovered at 350 for 1 hour.

I usually pair it with fresh linguine.  Picture of last Sunday's dinner.  
Delicious every time!!