Buying boneless/skinless chicken in Canada is expensive compared to the U.S. And if you ask me why... I have no idea... it just is! That's a good reason, I guess!!
Without a doubt, this is my favourite chicken recipe.
- 6-8 boneless and skinless chicken breasts
- pepper to taste
- 1 can condensed cream of mushroom soup, undiluted
- 1 enveloppe of dry onion soup mix
- 1 cup of sour cream
- 1 tbsp of lemon juice
- 1 tsp of dill weed
- 1 can sliced mushrooms, drained
Sprinkle with pepper
Combine all of ingredients in a bowl and pour over chicken.
Bake uncovered at 350 for 1 hour.
I usually pair it with fresh linguine. Picture of last Sunday's dinner.
Delicious every time!!
That looks delicious! Thanks for sharing.
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